Local Eats: 24th CheeseCakerie makes Kool-Aid, Pumpkin and Honey Pear flavored candies
ANN ARBOR, MI – Owners of a family-run cheesecake store in Ann Arbor and Ypsilanti can make just about any flavor that is on offer.
Sean Brezzell, owner of 24th Cheesecakerie, regularly sells classic flavors of red velvet, hazelnut, caramel macchiato, lemon, strawberry, Oreo and plain cheesecake. But flavors like Life Saver, Kool-Aid, Kit Kat and many more have also been concocted at the bakery.
Some of the more unique flavors that Brezzell and his brother Terrance have created include Honey Lavender, Honey Pear Crunch, and Kool-Aid.
“It tasted like Kool-Aid ice cream. We made cherry and tropical punch (flavor), ”Brezzell said. “People thought (it) would be overwhelming, but it was nice.”
Brezzell describes the Pear Honey Crunch as a “pear and honey strudel” cheesecake. He said he never thought of a honey and lavender flavor until a customer suggested it.
“It was the subtlety of honey and the aroma of lavender (which) went very well,” Brezzell said.
Some of the bakery’s flagship products this season include traditional pumpkin, sweet potato, cookies and cream, and strawberry, which appears to be in the top spot, Brezzell added. They alternate flavors depending on the season.
Families often take flavor requests over the phone or in person, and customers can buy them by the slice. Another customer request is an upside-down pineapple cheesecake. Previously, the restaurant offered a cinnamon churro flavor, which Brezzell describes as a “Cinnamon Toast Crunch” cereal flavor.
He also recommends a seasonal pumpkin and coconut cheesecake, or the blueberry or strawberry waffle cone cakes.
“Growing up I hated blueberries but I love the waffle cone,” Brezzell said. “People throw flavors at us. The most unique probably comes from my family. They still want to test and see what we can do next. My dad wants us to make a cannoli cheesecake. My brother Terrance introduced me to Cinnabon cheesecake. My brother can make you a Boston cream cheese cake. I have never made Boston Cream Cheesecake.
24th CheeseCakerie has a cafe inside the Briarwood Mall and a location at 14 N. Washington St. in Ypsilanti. The stores are open from 1 p.m. to 7 p.m. Sunday to Saturday and offer take-out and delivery meals. More information is available on the website.
The family is expanding the 24th CheeseCakerie at 141 W. 13 Mile Road in Madison Heights and aims to open by the end of the year.
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